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Food

Recipes, restaurants and food culture.

23,640 stories · Page 3 of 1126

Food stories

Jamie and Jools Oliver pay themselves £1.5m dividend as profits almost halve

Pre-tax earnings slump at chef’s food and media group after one-off costs including for a new cookery school

Sarah Butler21 Aug

People in the US: how much do you spend on food per month?

We’d like to hear from people in America about how much they’re spending on groceries and going out to eat

Guardian community team21 Aug

Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches

Blondies will happily take an ice-cream filling without falling apart, and when those biscuits are infused with herbs, they also help to cut through some of the sweetness

Benjamina Ebuehi21 Aug

Carla Phillips obituary

Other lives: Restaurateur in Norfolk who catered for people from all walks of live, from local aristocrats to the clients of a community kitchen

Joshua Phillips20 Aug

When it comes to rosé, pink doesn’t have to mean Provence

From Morocco to Monmouth, there’s a whole world of blushing rosé wines to discover

Mina Holland20 Aug

My coastal road trip confirms that seaside food still beats fine dining

A family holiday shaped by salt air, seagulls and unpredictable weather proves that the seaside serves a kind of joy no restaurant can engineer

Georgina Hayden20 Aug

Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs

Sun-drying tomatoes until they’re leathery on the outside and soft within is something of an art, but it’s more than worth it for this moreish pasta dish

Rachel Roddy20 Aug

Food security is an issue we can no longer ignore

Letters: Local community food-growing could be best line of defence, writes Dan Farag, while David E Alexander says the government must be more open about its emergency planning, and Antony So says we need to look beyond stockpiling food

19 Aug

How to turn excess green vegetables into a vibrant Spanish soup – recipe

A gazpacho is not only a great way to use up odds and ends in the crisper drawer, it will also surprise you with its flavour and versatility

Tom Hunt19 Aug

Cool as a cucumber: recipes and tips to save you from cooking in a heatwave

When ovens and stovetops just won’t do, turn to loaded toasts, open sandwiches, cold noodles and smashed cucumbers, say our no-cook experts

Anna Berrill18 Aug

Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds

Two Café Cecilia stalwarts that are just the thing for the summer heat

Max Rocha18 Aug

Melbourne’s Armenian-Lebanese eatery Zareh named Gourmet Traveller’s restaurant of the year

Previous winners of the award have included Saint Peter, Attica, Orana by the late Jock Zonfrillo, and Quay

Yvonne C Lam17 Aug

No oven required: Alexina Anatole’s quick and easy no-heat recipes

Cucumber and avocado gazpacho and addictive carrots: when it’s too hot to cook, contrast, texture and seasoning bring dishes to life

Alexina Anatole17 Aug

How to make quesadillas – recipe

A cook-your-own adventure meal, with all manner of fillings and servings to explore

Felicity Cloake16 Aug

Kinz, London W11: ‘No bells, no whistles, just Lebanese food cooked with immense pride’ – restaurant review

Home cooking, but in the most complimentary sense

Grace Dent16 Aug

Pastry shops are displaying their buns uncovered – just don’t bite the merchandise

Despite messy T-shirts and the occasional mouthful of styrofoam, open-air pastry displays are on the rise in Australia. Why? ‘Aesthetics’

Yvonne C Lam15 Aug

No lettuce, no problem! 10 delicious summer salads that avoid the iceberg

Many people in the US are avoiding lettuce in the wake of the cyclospora outbreak. Here are 10 crispy and crunchy salad options from Ottolenghi’s signature spices to Nik Sharma’s fruity grains, from our huge recipe collection

Yotam Ottolenghi,Thomasina Miers,Rukmini Iyer,Tom Hunt,Nik Sharma,Ravinder Bhogal, Jordan Bourke, Georgina Hayden, Chris Shaw, Bryant Terry15 Aug

Helen Goh’s recipe for frozen Eton mess with plum, coconut and raspberry

The classic British dessert, but with a frozen twist, captures all of the charm of the original with a welcome chill for summer

Helen Goh14 Aug

Rachel Visontay’s award winning Mediterranean porridge – recipe

The Pearly Spurtle champion for creative porridge shares her first-placed fig and olive oil oats

Rachel Visontay13 Aug

Berries with a hint of tarmac – what do we mean when we call a wine ‘fruity’?

Bananas, peaches, strawberries – anything but ‘grapes’. What do all those volatile organic compounds really mean for your summer sipping?

Mina Holland13 Aug