Section

Food

Recipes, restaurants and food culture.

23,763 stories · Page 4 of 1132

Food stories

Autumn food stars: what to cook, plant and pick now

Cook up mushrooms, leeks and foraged chestnuts, pick fruit, sow broad beans for spring and harvest squash

Mark Diacono29 Sept

Angel Delight croissants?! The autumn food trends hotlist

What’s good and what’s going off this autumn in the world of food

Gurdeep Loyal29 Sept

On the rocks? Scotch distilleries pause production as unsold ‘whisky loch’ grows

Demand for Scotland’s most famous export has slumped, with industry facing job cuts and closures

Patrick Greenfield29 Sept

Thomasina Miers’ recipes for turmeric chicken and cardamom apple tart

A rich and sweet chicken main and a punchy tart to round off the meal

Thomasina Miers29 Sept

How to make cornbread – recipe

While it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions

Felicity Cloake27 Sept

‘I cannot hear “stuffed vegetables” without flashbacks’

It has taken me decades to get over the vegetarian cookbooks of my past

Ruby Tandoh27 Sept

The best thing I ever ate? Mum’s boeuf à la mode on my 21st birthday

She prepared a miraculous feat for my celebration. The very thought of it still makes me smile

Jeremy Lee27 Sept

Sebb’s, Glasgow G1: ‘A delicious bombardment of continents, cuisines and cultural trickledowns’ – restaurant review

Little bits of loveliness from Sauchiehall Street to the Silk Road, from a chef who wants to deliver maximum joy

Grace Dent27 Sept

How Athens discovered a new, confident Greek cuisine

Athens is now a food capital where you can enjoy bustling bars, traditional taverna fare or unearth a new-wave gem in its many restaurants – but it wasn’t always this way

Sofka Zinovieff26 Sept

Athens on a plate – a food-lover’s guide to the Greek capital

Top tips to the best cafes, bars and restaurants in the city

David Carter and Nick Molyviatis, as told to Joanna Taylor26 Sept

Purple reins: Philippine export ban casts shadow over UK’s love of ube

As Britain goes mad for yam, shortage of planting material and concerns over control of crop prompts sales halt

Sarah Marsh Consumer affairs correspondent 26 Sept

Cooking with Tom Kerridge, the Michelin ‘meatfluencer’

The star chef demystified the restaurant scene with his love of a welcoming pub. Now he explains why hospitality is in crisis – and how to make a sublime venison chilli

Zoe Williams26 Sept

Henry Harris’ vegetarian recipe for French onion and parsley soup

A thick and creamy, flavourful onion soup topped with grated cheese and herbs

Henry Harris26 Sept

‘I have a blowtorch at uni’: what do students eat apart from pesto pasta?

Students are too broke or busy having fun to eat well, right? Wrong: some find cash and time for creme brulee and duck eggs

Lauren Bravo25 Sept

The lure of the loo: how restaurant bathroom design went wild

Restaurants are giving their bathrooms a makeover: plush or pared back, flatteringly lit or full-on disco camp, a TikTokkable loo is now part of the hospitality experience

Jimi Famurewa25 Sept

Benjamina Ebuehi’s recipe for Belgian buns

These old-school classic treats may struggle for attention among today’s more Instagram-worthy cardamom buns, but they’re simple to make and divine to devour

Benjamina Ebuehi25 Sept

Do any coffee-flavoured drinks come close to the real thing?

Our drinks columnist – a UK coffee lover – explore the world of canned lattes and flavoured protein drinks

Mina Holland24 Sept

What to cook when summer meets autumn

The weather is in transition, so here are some dishes to bridge the gap between crisp salads and hearty stews

Itamar Srulovich and Sarit Packer24 Sept

Pumpkin, pecan, quince, apple or plum: Adriann Ramirez’s autumn pie recipes

The pastry chef gives autumn’s best ingredients a golden glow-up

Adriann Ramirez24 Sept

Rachel Roddy’s recipe for tomatoes stuffed with breadcrumbs, chickpeas and herbs

A well-seasoned and comforting meal to ease you into the autumn months

Rachel Roddy24 Sept

How to turn leftover roast chicken into a brilliant midweek meal – recipe

Whip up a curry mayonnaise and turn your leftovers into a semi-instant classic

Tom Hunt23 Sept